RECONNECT WITH NATURE

Explore the Wild & Rediscover Yourself

The Wild Daughter - Mattawa Healing House Retreat and view of the lake

UPCOMING EVENT
APRIL 22-23 2023 — MATTAWA, ON

HEAL + BE FREE Weekend Wellness Retreat

We welcome you to join us to expand your connection with nature and yourself as we embark on a new journey together. Let’s get wild…

ONLY 6 SPOTS AVAILABLE!
Early Bird until MARCH 20th, 2023

EXPERIENCES —

UPCOMING EVENTS & WORKSHOPS

Explore the outdoors with our activities suitable for all levels, from a gentle walk to a weekend adventure.


Heal + Be Free Wellness Weekend
(3 Days 2 nights)
$650-700!

3 Spots left!

3 Spots left!

EAT —

FOREST TO TABLE

All products are made in house, using sustainable Muskoka foraged ingredients, very limited edition as it is determined by the season and what could be sustainably foraged.

Muskoka Chaga Tea Muskoka Chaga Tea Muskoka Chaga Tea Muskoka Chaga Tea
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Muskoka Chaga Tea
$6.95

Introducing our exquisite Muskoka Chaga Tea, carefully crafted to offer you the purest and most potent version of this ancient medicinal fungus.

Made with only the finest Muskoka spring water and Wild foraged Chaga from Birth trees in the North, this tea boasts an intense, bold and dark flavour profile that's guaranteed to invigorate your senses. Known for its potent antioxidant and immune-boosting properties, with a plethora of health benefits, you’ll notice it first with your hair, nails, and skin.

Our 1st Boil blend is brewed for over 3 hours, resulting in a concentrated and robust infusion that's infused with natural sweetness and rich toasted vanilla notes. For the ultimate indulgence, we suggest enhancing your experience by adding your favourite mylk or creamed liquor. Whether enjoyed warm or cold, with a dash of pure Canadian maple syrup.

Our Muskoka Chaga Tea is the perfect companion for moments of relaxation, contemplation and self-care. Experience the pure, unadulterated power of Chaga with our Muskoka Chaga Tea, the ultimate natural tonic for your body and soul. Consider Chaga your daily bodyguard. Add to your coffee, tea or smoothie to support your immune system. It's best sipped daily to keep your guard up.

Wild Thyme Bud Infused Vinegar Wild Thyme Bud Infused Vinegar
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Wild Thyme Bud Infused Vinegar
$6.25

Introducing our Wild Thyme Bud Infused Vinegar, a taste explosion straight from the cliffs of Muskoka. We've handpicked only the finest wild thyme flowers at their peak of flowering and infused them into unpasteurized apple cider vinegar, creating a salty, slightly sweet, and incredibly aromatic vinegar that will take your taste buds on a wild ride.

Sprinkle this wild thyme bud infused vinegar on your mixed greens salad for a sharp, spicy, and floral kick that will have your taste buds begging for more. Add a splash to your favourite stew, soup, or chilli, and watch as a new layer of flavour emerges. This vinegar is so versatile, it'll quickly become your go-to ingredient in the kitchen.

Our wild thyme patch is over 15 years old, and the bees are flourishing in it, ensuring the oils and pollens are in full abundance. We only harvest the buds, which are quickly processed with organic ACV and left to age in the dark. The vinegar has been known to naturally produce a 'mother' due to the nectars in the flower, making it a potent shot for enhancing gut flora.

Fermented Wild Leek Bulbs Fermented Wild Leek Bulbs Fermented Wild Leek Bulbs Fermented Wild Leek Bulbs
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Fermented Wild Leek Bulbs
$17.50

Sustainably wild foraged by Michelle, the Wild Daughter in the forests of Muskoka. An umami flavour punch that is good on everything, smells and tastes like onion or strong garlic, choose from 10 days, 14 days, or 20 days ferment to taste the difference in flavour. Can be used raw in salads or used in the cooking process of grains, stews or use in a marinade.

Foraging for Wild Leeks can be a truly rewarding experience, but it is important to do it responsibly and sustainably. These plants take a long time to grow and propagate, so it is crucial to harvest them carefully and only in areas where they are abundant.

When the Wild Leek is young, 2-3” of green leaf popping out of the ground, I’ll carefully harvest enough to enjoy a refreshing meal and ferment a few because they look so beautiful and tiny. Enjoying a perfect little pickled leek definitely creates awareness and gratitude during a meal, especially if you’re sharing this experience.

Look out for spring foraging classes and join me in the forest and discover the joys of foraging for this early spring bounty.

SHOP TENTS—

MAWE ROOFTOP TENTS

Canadian design and manufactured, sets up in under 5 minutes. The universal tent rack is perfect to mount to most pickup trucks, 4x4 travel trailers or smaller SUV vehicles.

  • Mattawa Ontario lake view at dawn with cotton candy sky

    Experience spiritual renewal and holistic healing in nature's embrace.

  • Wild mushroom peaking through the snow

    Taste the untamed freshness of wild forage foods.

  • People sitting around a bonfire connecting to nature.

    Reconnect with your spiritual essence and awaken your soul through nature's wisdom.

WE WILL GUIDE YOU

The Wild Daughter - Michelle Shabatura Foraging mushrooms in the forrest

A community of passionate guides, who believe in the transformative power of the great outdoors, and other holistic practices that nourish the mind, body, and spirit.

THE WILD DAUGHTER’S FIELD NOTES

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